I’m a fan of roasted beets. Especially roasted Harvard beets, with the vinegary sweet and sour creaminess. Yes, I’ve heard it before, beets taste…
Category: In The Kitchen
I have gotten very excited lately about Master Tonic, formerly known as ‘Fire Cider’. I’m a little wary of hot anything, but I tried…
Tumeric. Spicy. Yellowish-orange. Used to flavor most Indian foods such as curry. And now turmeric is being hailed as ‘pain relieving’ spice. But…
I’m a big fan of fermented foods. You don’t have to look around this site very far to find something fermented, or a…
Colds, Sniffles, and Elderberry Syrup! Elderberry syrup (sambucus) has been proven to lessen colds and flu symptoms and can be used as a…
I love eating out for breakfast. Taking a weekend trip always starts with a little out of the way café and hot pancakes…