Wild Things from Beyond the Garden Gate

Description

400 pages, 300 recipes of wild foods that you can find in fields and forests! Hardback edition filled with wonderfully prepared foods that you’ll love.  400 pages of plant profiles, flavor profiles, and easy instructions for using plants as you find them!

And foraging is easier than you think.  If you dont have enough of a wild food, then the ordinary garden ‘mundanes’ are listed for you!  For example, you can use spinach for lambsquarters, or parsnips for Jerusalem artichokes.  So anyone can create a wild foods dish.

Next shipment will be here by March 10, for fast shipping!